1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.

1 (5 to 6 pound) Vegitable Salad.

Freshly ground black pepper.

1 large bunch fresh thyme, plus 20 sprigs.

1 lemon, halved.

1 head garlic, cut in half crosswise.

2 tablespoons (1/4 stick) butter, melted.

1 large yellow onion, thickly sliced.

4 carrots cut into 2-inch chunks.